I walked in to Borders the other day with the intent of purchasing a book on how to strengthen non-fiction, memoir, etc. writing. Instead I walked out with "Best Food Writing 2008" edited by Holly Hughes.
Tales from the kitchen, the restaurant business, traveling through Singapore or Sweden, learning how to eat locally or ethically. The book covers it all. The best of all articles you can pull from websites, blogs, magazines, news shows, an email chain (maybe not the last but it could happen).
I highly recommend you check it out if what you enjoy most about food is the journey it takes you on and through and how in reading about anothers' you could feel inspired or feel as if you were right there trying to find the best boudin in Cajun country.
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