Wednesday, February 25, 2009

In the News: New York Times talks chocolate

Food Stuff
Pièces de Résistance, in Chocolate, at Bespoke and Gilt
By FLORENCE FABRICANT
Published: February 25, 2009
Truffles and bonbons at Bespoke and fanciful chocolate candies at Gilt.

http://www.nytimes.com/2009/02/25/dining/25choc.html
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